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2022 Bardolino Classico

88

Ripe and fruity character with nuances of chocolate and red flowers. Medium-bodied with loads of crushed raspberries and sweet cherries on the palate. Soft, easy and flavorful and a little fluid at the end. Drink now. Screw cap.

JamesSuckling.com

2022 Chiaretto Classico

90

Aromas of sour cherries, dried herbs and fresh tangerines. Medium-bodied, sleek and polished with medium body and a mineral finish. Drink now. Screw cap.

JamesSuckling.com

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2019 Rosso 'Roma'

90

This Montepulciano Rosso offers up notes of cocoa powder and a cherry-liqueur middle. Plum bitters, soy sauce, and herbal notes give it a savory quality, while grippy tannins and high acidity further add to its character.

The Tasting Panel Magazine

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2016 Barolo Riserva 'San Bernardo'

95

Within a bold, fleshy, and dense frame, clove-spiced red tea, antique rose, and pennyroyal leave a trace of iron on the tongue. Balanced, well developed, and elegant.

The Tasting Panel Magazine

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2022 Bardolino Classico

93

A blend of Corvina, Corvinone, Rondinella, and Molinara with a soft touch, this youthful red offers spiced cranberry and chalky minerality. Light in color and body yet savory, with notes of red licorice entwined with rooibos tea.

The Tasting Panel Magazine

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2013 Barolo Riserva 'San Bernardo'

96

Balsamic, persimmon, and dusty rose petal invigorate the palate. Damp earth and pomegranate-cherry liqueur are super ripe and savory, enveloped in focused acidity. This superb red finished with cigar leaf, aged cheese, and white pepper.

The Tasting Panel Magazine

2022 Moscato d'Asti

93

This semi-sweet, spritzy white is a textural delight. With tangerine blossom and fresh apricot, its aromatics are matched by its extroverted, fresh flavor and fine acidity.

The Tasting Panel Magazine