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Our Story
The vineyards of our members extend across the plains of the provinces of Reggio Emilia and Modena , which have always been suited to the production of Lambrusco, and more, in its Grasparossa, Sorbara, Salamino, Reggiano, Pignoletto and Ancellotta varieties.
State-of-the-art pressing and vinification systems allow us to obtain the maximum from the grapes of our vineyards throughout the production process.
Our Region
Our grapes are the grapes of our members: they come from over 1,300 hectares of vineyards cultivated in the provinces of Reggio Emilia and Modena , which have always been dedicated to the production of Ancellotta and Lambrusco in its Grasparossa, Sorbara, Salamino and Reggiano varieties, to to Pignoletto Doc.
Our Vineyard
FROM GRAPES TO BOTTLE: A SHORT CHAIN PRODUCTION
State-of-the-art pressing and vinification systems allow us to obtain the most from the grapes of our vineyards throughout the production process and to produce one of the highest quantities of wine produced in a single plant.
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